“A near-perfect example of how jazz and soul can be combined as pop.”

JD Considine

Rolling Stone

“He’s the hottest mix of talent, intelligence and sex appeal to hit the stage in decades.”

Broadcast Interview

“…his lush, vibrant vocals bring the music alive.”

Strictly Jazz Magazine

“Forget Stallone. There’s a new Italian Stallion on the scene. He goes by the name of Slim Man. He’s a bass player, singer, and one of the most original songwriters to come down the pike in a long time.”

Larry Hollowell

Music Director, WJCD Radio

Upcoming Shows

Thursday, April 30th, 2015

La Rue Wine Bar, La Quinta, CA

It’s a Skinny Little Slim Show at the coolest wine bar in Palm Springs.  Want to have some Vino with Dino?  This is YOUR spot.  Looking for a little romantic hideaway? Gotcha covered! Uncle Slimmy will be singing some Dino, Frank and Nat, and some Slim Songs, and it’s gonna be fun.  Tons of fun!

La Rue Wine Bar
78-015 Main Street
La Quinta, Ca 92253




Saturday, June 6, 2015

A Slim Man Concert and House Party!

The full Slim Man Band will be doing a house concert in Carlsbad, CA, on Saturday, June 6th, at 7 PM. Beer and wine included. Small plates included. Slim Man Music. INCLUDED! It’s an incredible private estate, with wonderful views, and it’s gonna be a blast. Tickets are limited, so you gotta snag ‘em while they got ‘em.

Greg Vail on sax, Tateng Katindig on keys, Craig Chestnut on drums.


Friday, July 10th, 2015

San Antonio! I’m coming home!

Slim Man returns to the Alamo City. We’ve got a great band lined up. Roger Tamez on sax, Nate the Great on drums, Eric Casillas on percussion, Wednesday Ball on vocals, and the Bill “The Thrill” Parsons on keyboards.

Showtime: 7 PM

Balcones Heights Jazz Festival

4522 Fredericksburg Road, Balcones Heights, TX 78201

210 732 0055



Recent CD’s

Slim Man Live (2012)


Thousand Miles Away (2010)


Christmas Eve (2008)

Support the Cookbook Project

Thanks to EVERYONE who pledged!  We did it!  The cookbook will be ready in the Spring, 2015.  Slim People are THE BEST.






Thanks to all who supported the cookbook project


138 Percent Funded

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